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Taco Pasta Recipe
Hilary Nasik

Taco Pasta Recipe

A flavorful and easy one-pot Taco Pasta Recipe combining ground beef, pasta, and cheesy taco goodness, perfect for a quick weeknight meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 550
Ingredients Method Notes

Ingredients
  

  • 1 lb. ButcherBox Ground Beef
  • 1/2 cup onion chopped finely
  • ½ tablespoon minced garlic (2 cloves)
  • 2 cups red bell pepper diced
  • 2 tablespoons taco seasoning low sodium
  • 3 cups medium shells pasta 10 oz
  • 1 tablespoon tomato paste
  • 2 cups beef broth
  • 2 cups water
  • 1 cup shredded cheddar cheese

Method
 

  1. Spray a large pan or pot with olive oil spray.
  2. Heat the pan over medium-high heat for 3 minutes.
  3. Add ground beef, onion, garlic, and bell peppers to the pan.
  4. Cook for 10 minutes or until beef is cooked through and no longer pink.
  5. Add the dry pasta, taco seasoning, tomato paste, broth, and water to the pan.
  6. Stir all ingredients together.
  7. Cover the pan and bring the mixture to a boil.
  8. Allow it to boil for about 5 minutes.
  9. Once boiling, remove the cover from the pan.
  10. Reduce the heat to medium.
  11. Stir every few minutes for 10-12 minutes.
  12. Continue cooking until pasta is cooked and liquid has reduced.
  13. Move the pan off the heat.
  14. Add in shredded cheese.
  15. Stir until combined and melted.

Notes

Ensure your pan is hot before adding ingredients for better browning.
Stir the pasta frequently to prevent sticking and ensure even cooking.
Freshly shred cheddar cheese for the best melt and flavor.
Adjust taco seasoning to your preference for spice level.