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Creamy Basil Dressing
Hilary

Creamy Basil Dressing

A vibrant and fresh dressing bursting with basil and parsley, perfect for elevating salads, sandwiches, and more.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 servings
Course: Condiment
Cuisine: American
Calories: 160
Ingredients Method Notes

Ingredients
  

  • 1/4 cup mayonnaise
  • 1 cup fresh basil leaves, loosely packed
  • 1/2 cup Italian parsley leaves, loosely packed
  • 1 tablespoon distilled white vinegar
  • 1/2 clove garlic
  • 1/4 cup light oil, like canola or grapeseed, or extra virgin olive oil
  • kosher salt and pepper

Method
 

  1. Combine mayonnaise, basil, parsley, vinegar, and garlic in a food processor or a narrow glass for an immersion blender.
  2. Pulse until combined.
  3. If using a food processor with an opening, start the processor.
  4. Very slowly drizzle in the oil while the processor is running.
  5. Continue drizzling until the mixture is totally smooth and a light green color.
  6. Add kosher salt to taste.
  7. Add pepper to taste.
  8. Chill for about 30 minutes before serving, if possible.

Notes

Use the freshest herbs you can find for the best flavor and color.
Drizzle the oil very slowly to ensure a smooth, emulsified dressing.
Adjust salt and pepper to your personal preference after blending.
Chilling the dressing allows the flavors to meld beautifully.