Ingredients
Method
- Preheat your oven to 400ºF (200°C).
- Roll the quick bread dough into an oblong shape on a 9x13 inch baking sheet lined with parchment paper.
- Use your fingers to gently poke dimples all over the dough.
- Brush the olive oil evenly over the top of the dough.
- Sprinkle cinnamon over the dough, adjusting the amount to your preference.
- Place the cut pieces of brie cheese evenly over the dough.
- Evenly distribute the fresh blackberries over the brie.
- Scatter the chopped pecans over the blackberries and brie.
- Bake for 20-25 minutes, until the crust is golden brown and the cheese is melted and bubbly.
- Remove the pizza from the oven.
- Drizzle approximately 1/2 cup of honey generously over the hot pizza.
- Sprinkle Mama Francesca Parmesan cheese over the honey-drizzled pizza.
- Cut the pizza into slices.
- Serve immediately and enjoy warm.
Notes
Ensure brie is at room temperature for easier cutting and even melting.
Don't skip the dimpling step; it helps the crust cook evenly and absorb flavors.
Use parchment paper for effortless cleanup and to prevent sticking.
Adjust cinnamon to your taste – a little goes a long way.
For best results, serve this pizza warm right after baking.
Don't skip the dimpling step; it helps the crust cook evenly and absorb flavors.
Use parchment paper for effortless cleanup and to prevent sticking.
Adjust cinnamon to your taste – a little goes a long way.
For best results, serve this pizza warm right after baking.